Introducing my super simple and very refreshing chickpea, watermelon and cucumber salad. It's so easy, simple and quick, making it the perfect lunch or side dish for hot summer days.
- 1x can chickpeas
- 1/2 large cucumber
- 3x cups chopped watermelon
- a handful of fresh mint
- extra virgin olive oil
- dried herbs
- 1/2 lime juice
1. Chop the cucumber into bite-size pieces, adding it to a bowl along with the chickpeas. Wash and chop the watermelon, allowing 3x cups worth of the fruit for the salad.
2. Add a handful of fresh mint, a sprinkling of dried mixed herbs and a good seasoning of salt to the bowl, along with 1/2 lime juice and the oil. Mix everything together until thoroughly coated in the seasoning.
Serve alongside frilled fish, quinoa, or as a full dish alone. Store in an airtight container in a cool part of the fridge for 3x days. Enjoy!
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